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If you can’t try to eat tomatoes, use ¼ cup dry white wine or chicken broth to deglaze the skillet right after searing the chicken.Hand rolled grape vine leaves with lean floor beef, white rice, refreshing dill and onion, drizzled using a lemon sauceWarmth Degree: For less heat, use just 1 tsp. of hot sauce and omit the cayenne/pink pepper flake